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Agricultural gypsum is a natural soil amendment that enhances soil structure, improves water infiltration, and reduces soil salinity without affecting pH
| Naturally reduces soil salinity : | Yes |
| Improves soil aeration and water infiltration : | Yes |
| Breaks up compacted and clay soils : | Yes |
| Does not affect soil pH : | Yes |
| Safe for all types of crops : | Yes |
| Enhances nutrient uptake efficiency : | Yes |
Agricultural gypsum (calcium sulfate) is a widely used soil conditioner that significantly enhances soil health and boosts crop productivity. It loosens compacted or clay-heavy soils, allowing better root aeration and improved water infiltration. Gypsum also helps mitigate salinity and removes excess sodium from the soil, making it ideal for degraded or saline lands. It is an environmentally friendly and safe solution for all agricultural crops